I wrote a
nice simple story for the Abu-Dhabi based newspaper, The National, about two women who started a bakery that caters to expatriates in Kabul. They learned the trade from an American woman, and for their business, A Taste of Home Bakery, they use recipes straight from a 1970s Betty Crocker cookbook, seen in the foreground of the above photo. In the background, a huge batch of cookies. I've been known to eat almost a full dozen date bars within a half an hour.
They also make excellent breads.
I wrote a nice simple story for the Abu-Dhabi based newspaper, The National, about two women who started a bakery that caters to expatriates in Kabul. They learned the trade from an American woman, and for their business, A Taste of Home Bakery, they use recipes straight from a 1970s Betty Crocker cookbook, seen in the foreground of the above photo. In the background, a huge batch of cookies. I've been known to eat almost a full dozen date bars within a half an hour.
They also make excellent breads.
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